Percentage of PSKR carcass was 68%, chest was 27.17%, upper thigh was 17.12%, lower thigh was 16.64% respectively. The data obtained are presented descriptively. Both oxygenated and hydrogenated water supplementation significantly improved the antioxidant effects (P 5 weeks fed 60% commercial feed plus 40% rice bran. Both salinomycin and B.subtilis significantly lowered (P Â 0.05). The chicken meat quality and growth performance in broiler chickens fed diets containing cinnamon powder increased significantly (P 0.05) serum antibody levels against Clostridium perfringens toxins. The aim of the study was to investigate the feeding effect of diets containing 3, 5 and 7% of cinnamon powder on meat quality and growth performance in broiler chickens. Sang-Oh, Park Chae-Min, Ryu Byung-Sung, Park Jong, Hwangbo The meat quality and growth performance in broiler chickens fed diet with cinnamon powder.
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